Description

Magcook commercial induction wok fryer is ideal for all types of cooking-stir-frying, deep-frying, stewing and sauce-making. It’s very ideal to cook fries like vada, banana fry or to cook upma and kesari. Magcook commercial inductions wok fryer is ideal for restaurants, hotels and hospital, school collage canteens.

Specifications

  • IPX4 protection level with multiple protection
  • Soft start technology, automatic alarm device
  • National patent coil for high speed faster cooking
  • The thickness of the panel is between 1.0cm to 2cm
  • Up to 50% saving on fuel and no costly maintenance
  • Self-developed ultra-long life magnetic sensor switch
  • 2.5mm thickness round iron pot design for durable using
  • All Austenitic stainless steel material for easier cleaning
  • Germany “Infineon” IGBT for safer and stable performance
  • Ultra-low noise design (below 45db) for more pleasant working
  • Waterproof and easy-to-read display to master the working status
  • Automatic power-off protection when no operation for a long time
  • Big capacity (60L) for 80-200 people meals when one-time cooking
  • levels of firepower settings to meet different heat needs when cooking
Model     Dimension (mm)
L W H
Power (KW) Voltage (V) Frequency (Hz) Capacity (L) Dia
MCFIWF- E108 750 850 800+400 8 415 50/60 18 550
MCFISLW - E112 800 900 800+400 12 415 50/60 23 600
MCFISLW- E115 900 1100 800+400 15 415 50/60 40 700

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