We Can Enhance Your
Cooking Experience
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MAGCOOK send more energy rapidly into a pan than a gas burner, electric coil, or radiant electric smoothtop, boiling water twice as fast as gas
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With all energy going directly into the pan, and no grate, coil or radiant burner to heat up, the temperature can be raised or lowered virtually instantly.
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Just the pan is heated. No energy is wasted heating the air around the pan. Induction stoves are 85% effficient. Gas stoves only deliver 32% of the flame heat to the pan
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Digital controls allow setting temperature precisely without having to judge a variable flickering flame.
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Since virtually all the energy is going in to the pan rather than the air, the kitchen stays cool.
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Induction stoves have a smooth, easy to wipe clean ceramic glass surface with no hot burner grate on which food can bake, and no spots where grease and food bits accumulate.
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MAGCOOK heats up the entire pan simultaneously and more evenly than a gas flame or electric radiant coil, which only heat the part of the pan they touch.
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With no flame and little residual heat after you remove the pan, MAGCOOK reduces accidental burns. There will never be a gas leak, and there is no igniter to fail or gas line to break in an earthquake.
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